51 Vegetables Name for Kids in English and Hindi

Vegetables and fruits are essential for our overall well-being due to their rich nutrient content. They are colourful and tasty foods that help us grow strong and healthy. They come in many different shapes and sizes, like crunchy carrots, juicy tomatoes, and leafy spinach. Eating vegetables gives us vitamins and minerals, aiding in weight management and maintaining a healthy Digestive System. Some vegetables, like peas and corn, are sweet, while others, like broccoli and cucumbers, are crunchy and fun to eat. You can enjoy vegetables in salads, soups, or even snacks. So eat a rainbow of vegetables every day and stay happy and healthy! Here we have discussed a few names of vegetables in both Hindi and English.

Vegetable Name

Friends, we all eat vegetables, and it’s unusual to find someone who doesn’t. Vegetables are a key part of our diet and are great for our health. They come in many types and are grown all over the world. While we might know the names of some vegetables, there are many others we might not recognize. This is because some vegetables are only found in specific regions or countries, while others can be found everywhere. The variety of vegetables is vast, and learning about different ones can be interesting and beneficial.

The vegetable names must be taught in the beginning, especially to young students in the first and second grades, so that they can have a basic understanding of vegetable names (sabjiyon ke naam). So, today we are covering different vegetable names for students to help them learn all the names. 

Vegetable Names in English

Below we have discussed a few most common vegetable names:

Carrot
Broccoli
Spinach
Tomatoes
Potato
Onion
Bell Pepper
Cucumber
Lettuce
Cauliflower
Zucchini
Pea
Garlic
Bottle Gourd
Bitter Gourd

51 Vegetable Names in English and Hindi

Here’s the list in a tabular format for easier readability:

English Name	Hindi Name
Tomato	टमाटर
Bottle Gourd	लौकी
Potato	आलू
Pea	मटर
Green Chili	हरी मिर्च
Cucumber	खीरा
Onion	प्याज
Cauliflower	फूल गोभी
Bitter Gourd	करेला
Pointed Gourd	परवल
Cabbage	बंद गोभी
Beetroot	चुकंदर
Bean	सेम
Jackfruit	कटहल
Ridge Gourd	तरोई
Sponge Gourd	नेनुआ (घेवडा)
Ginger	अदरक
Capsicum	शिमला मिर्च
Pumpkin	कद्दू
Brinjal	बैगन
Spinach	पालक
Coriander Leaf	धनिया पत्ता
Round Melon	टिंडा
Colocasia Root	अरवी
Turnips	शलजम
Mushroom	मशरूम
Garlic	लहसून
Sweet Potato	शकरकंद (गंजी)
Green Onion	हरा प्याज
Dill	सोया
Radish	मूली
Mint	पुदीना
Soybeans	सोयाबीन
Green Mustard	हरा सरसों
Wild Spinach	जंगली पालक
Fava Beans	बाकला
French Beans	फ्रेंच बीन्स
Kidney Beans	राजमा
Drumstick	सहजन
Tendli Gourd	कुदरुन
White Brinjal	सफेद बैगन
Curry Leaves	करी पत्ता
Tamarind	इमली
Raw Papaya	कच्चा पपीता
Olive	जैतून
Natal Plum	करौंदा
Keri	कच्चा आम/अमिया
Baby Corn	मक्का
Cluster Beans	ग्वार की फली
Amaranth Leaves	चौराई
Yam	रतालु
Ash Gourd	पेठा
Spine Gourd	ककोर
Red Chili	लाल मिर्च
Chickpea	काबुली चना
Lotus Cucumber	कमल ककड़ी
Runner Beans	सेम की फली
Elephant Foot Yam	जिमीकंद
Cassava	कसावा
Chives	प्याज का पत्ता
Ceylon Spinach	पोई
Raw Banana Flower	कच्चे केले का फूल
Bamboo Shoot	बांस के कोपले
Taro Root	कान्दू
Cape Gooseberry	केप करौंदा
Amaranth	अम्लान पुष्प
Arugula	आर्गुला
Fennel	सौंफ
Fenugreek Leaf	मेथी
Jute Flower	सनैल का फूल
Water Spinach	कलमी साग

Grouped as per seasonality, Planting and Nutritional Benefits

Here’s a grouped table based on seasonality (summer, winter, and year-round crops), planting requirements (e.g., soil type, watering needs), and nutritional benefits (categorized by major nutrients).

1. Grouped by Seasonality

Season	Vegetables
Summer	Bottle Gourd, Bitter Gourd, Ridge Gourd, Sponge Gourd, Cucumber, Pumpkin, Green Chili, Okra
Winter	Cauliflower, Cabbage, Spinach, Pea, Turnip, Radish, Fenugreek, Dill, Garlic, Carrot, Broccoli
Year-round	Tomato, Potato, Onion, Ginger, Capsicum, Coriander Leaf, Mint, Amaranth, Drumstick, Brinjal

2. Grouped by Planting Requirements

Requirement	Vegetables
Moist soil, high water needs	Rice, Spinach, Cucumber, Ridge Gourd, Sponge Gourd, Amaranth
Well-drained, sandy soil	Potato, Onion, Garlic, Sweet Potato, Yam, Elephant Foot Yam, Colocasia
Neutral to alkaline soil	Cabbage, Cauliflower, Turnip, Pea, Carrot
Loamy soil with organic matter	Tomato, Brinjal, Capsicum, Bitter Gourd, Okra

3. Grouped by Nutritional Benefits

Nutritional Benefit	Vegetables
Rich in Vitamins	Spinach (Vitamin A, C), Carrot (Vitamin A), Broccoli (Vitamin C), Tomato (Vitamin C), Pumpkin
High in Protein	Pea, Soybean, Kidney Beans, French Beans, Chickpea
Rich in Fiber	Bottle Gourd, Ridge Gourd, Bitter Gourd, Cauliflower, Cabbage
Rich in Antioxidants	Garlic, Onion, Coriander Leaf, Capsicum, Green Chili, Ginger
High in Energy (Carbs)	Sweet Potato, Potato, Yam, Elephant Foot Yam
Rich in Iron	Spinach, Amaranth Leaves, Mint

Let me know if you’d like to focus on any specific grouping (e.g., seasonality with growing tips or crops suitable for your region). Since you’re planning integrated farming, this information could help in crop rotation and maximizing land use.

What is the National Vegetable of India?

Pumpkin is India’s national vegetable. This humble vegetable, known as “Kaddu” in Hindi, holds cultural significance and is a staple in Indian cuisine. Its vibrant orange colour reflects the country’s diversity and richness. Pumpkins are not only tasty but also nutritious, offering a good dose of vitamins and minerals. In Indian households, various delicious dishes like pumpkin curry, soup, and sweets are prepared, showcasing the versatility of this vegetable.

Name the King of Vegetables

The brinjal, also known as eggplant or Bagan, is often called the “king of vegetables.” It’s a shiny, purple vegetable that grows on a plant with big green leaves. People love it because it’s very tasty and can be cooked in many different ways, like roasting, frying, or baking. It’s also good for health, as it has vitamins and fibre. Brinjal is used in many dishes around the world, making it a popular choice in many kitchens.

Interesting Facts About Vegetables

Some of the interesting facts regarding vegetables have been discussed below:

Bell Peppers can be in various colours, such as red, green, yellow, and even purple, each indicating a different stage of ripeness.
Broccoli is a remarkable vegetable as it is not only rich in vitamins and fibre but also contains more protein per calorie than beef.
The heaviest cabbage ever recorded weighed around 130 pounds, emphasizing the incredible diversity within the vegetable world.
Brussels sprouts grow in a spiral pattern along a thick stalk, resembling a mini cabbage tree.
Spinach has a unique ability to regenerate and produce new leaves after harvesting, making it a resilient and sustainable vegetable.
The potato is not only a staple food but also a versatile vegetable that can be used to generate electricity due to its high starch content.
Asparagus can grow up to 10 inches in a single day, making it one of the fastest-growing vegetables.
The humble sweet potato is not only delicious but also packed with nutrients, including beta-carotene, which gives it a vibrant orange colour.