What is FSSAI? How to get an FSSAI License?

How do I get my basic FSSAI license?

Application Procedure for FSSAI Basic Registration

1. Application in form-A has to be filed with a fee of Rs. …
2. Get a unique application reference number.
3. After the above process, the Registering Authority may accept or reject the registration. …
4. If the proposal is granted, the food business operator may start the business.

How much does it cost to get an FSSAI license in India?

Fee Structure

	Central (1 Year)	Registration (1 Year)
New Application	7500	100
Renewal Application	7500	100
License/Certificate Modification	7500	100
Duplicate License/Certificate	10% of the Applicable License Fee	10% of the Applicable Certificate Fee

Is GST required for FSSAI?

From 18th July 2022, the Government has withdrawn the GST exemption on services provided by the Food Safety and Standards Authority of India (‘FSSAI’) to Food Business Operators by way of licensing, registration, and analysis/testing of food. In other words, these services of FSSAI are now subject to GST.

Which are the three types of FSSAI licenses?

The three licenses are – 

• FSSAI Basic Registration,
• FSSAI State License and
• FSSAI Central License.

What is the difference between a food license and an FSSAI?

Small-scale food firms having annual revenue of up to Rs. 12 lakhs are eligible for FSSAI registration, which has a less stringent compliance requirement and lower fees. The FSSAI licence, however, is necessary for medium- to large-scale food businesses with revenues of more than Rs. 12 lakhs.

Is FSSAI required for homemade food?

All businesses involved in selling homemade foods must register with the Food Safety and Standards Authority of India (FSSAI) or obtain basic FSSAI registration. If your annual revenue exceeds Rs. 12 Lakh, you are required to obtain an FSSAI Licence.

What is a basic food license?

A food license or FSSAI license is granted to all manufacturers, traders, and restaurants carrying out any food business which may involve manufacturing or processing. On applying for FSSAI registration, a unique 14-digit licence number is issued which has to be quoted on all food packages.

Who is exempted from FSSAI registration?

Exemption from FSSAI Registration for Home Food Business

A Mahila Udyog. A Gruh Udyog. A Self-Help Group. Any other similar society that has been registered with the government.

Do small restaurants pay GST?

Yes, there is GST applicable on takeaway food. The rate is 5% or 18%, depending on the location of the restaurant.

What is the turnover limit for a food license?

State FSSAI License: This license is mandatory for the food Business with annual turnover between Rs. 12 Lac – Rs. 20 Crore additionally or per annum.

What are the benefits of FSSAI registration?

Benefits of having an FSSAI License

• Enhances Credibility and Customer Trust.
• Legal Compliance.
• Brand Reputation.
• Access to New Markets.
• Better Supply Chain Management.
• Increased Competitiveness.
• Food.
• Manufacturing and Processing.

Is FSSAI required for repacking and selling?

Repacker is a business that takes the products from the manufacturing unit packs them on their brand and markets the product. Food business operators (FBOs) must hold an FSSAI license or registration by the eligibility criteria for repackaging and selling food products in India.

Do you need a license to sell fruits and vegetables in India?

All fruit and vegetable vendors must register under the Food Safety and Standards Regulations, 2011. The vendor must display their FSSAI license number with the appropriate green colour code in their shop, cart, or kiosk.

How can one become a Food Safety officer in FSSAI?

The recruitment is done by FCI, FSSAI, and many more private organisations. Apply for the exam to become a food inspector. After qualifying for the exam the candidates will undergo a medical exam and interview. After the final document verification round the candidates will start their careers as food safety Officers.

Why is the FSSAI license rejected?

FSSAI applications get rejected due to various reasons, including incomplete or inaccurate information, non-compliance with food safety standards, lack of proper infrastructure, failure to adhere to licensing regulations and non-payment of fees.